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Ingredients 

vb-ingredientspagenew.pngOur confections are made with a variety of gluten-free flours - brown rice flour, sweet rice flour, tapioca flour, and potato starch flour. Each Virtula is made with a unique combination of two or more of these flours.


Chocolate Velvets:
Organic evaporated cane juice, butter, eggs, gluten-free flour mix, unsweetened chocolate, bittersweet chocolate, cocoa powder, vanilla extract, sea salt, guar gum. (70 calories each)

Chocoalate Espresso Nib Cookies: 
Organic evaporated cane juice, unsweetened chocolate, eggs, butter, cocoa nibs, gluten-free flour mix, espresso, vanilla extract, sea salt, guar gum. (62 calories each)

Chocolate Sables: 
Gluten-free flour mix, butter, organic evaporated cane juice, bittersweet chocolate chips, cocoa powder, vanilla extract, xanthan gum, sea salt. (45 calories each)

Citrus Sunshine Sugar Cookies: 
Gluten-free flour mix, organic evaporated cane juice, butter, organic brown sugar, eggs, grapefruit juice, grapefruit zest, vanilla, sea salt, baking soda, xanthan gum, powdered sugar. (73 calories each)

Vanilla Twist Sables: 
Gluten-free flour mix, butter, organic evaporated cane juice, vanilla extract, sea salt, xanthan gum, spices. (40 calories each)

 

 

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